CLOSED WEDNESDAY 1st MAY - FERME MERCREDI 1er MAI

Collection: BEEF

Our speciality is our Irish Black Angus beef, renowned world-wide as the premium race for beef consumption. The cattle are pasture-raised on exclusively grass fed diets, ensuring a deep flavour and that sought-after marbling. The results of generation's worth of experience rearing cattle.
Our beef is left to hang and dry-age between 21-42 days, allowing the natural enzymes to break down the connective tissues in the muscle and reduce moisture, making for a more tender and intensely flavoursome experience.
20 products
  • Angus Beef Mince
    Regular price
    from €7,68
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    from €7,68
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  • Angus Beef Burger
    Regular price
    from €6,14
    Sale price
    from €6,14
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  • Angus Ribeye Steak
    Regular price
    from €26,50
    Sale price
    from €26,50
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  • Angus Stewing Beef
    Regular price
    from €8,00
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    from €8,00
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  • Angus Sirloin Steak
    Regular price
    from €19,50
    Sale price
    from €19,50
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  • Angus Flank Steak
    Regular price
    from €11,50
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    from €11,50
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  • Angus Short Ribs
    Regular price
    from €8,00
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    from €8,00
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  • Angus Hanger Steak
    Regular price
    from €9,20
    Sale price
    from €9,20
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  • Marrow Bone
    Regular price
    from €5,50
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    from €5,50
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  • Angus Fillet Steak
    Regular price
    from €24,80
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    from €24,80
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  • Angus Picanha Roast
    Regular price
    from €16,00
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    from €16,00
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  • Angus Ribeye Roast
    Regular price
    from €26,50
    Sale price
    from €26,50
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    Unit price
    per 
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