A rich, creamy fat, marrow is found inside large bones. If you have never had it before, it's often referred to as meat butter. It is very rich and packed with flavour, so a little goes a long way. It is prefect for enriching and adding that special extra touch to your dish.
Marrow 'Rounds' (pictured) are cross-cut sections and weigh approximately 200 grams each.
Marrow 'Canoes' are split lengthways and weigh approximately 350 grams each.
