Collection: BEEF

Our speciality is our Irish Black Angus beef, renowned world-wide as the premium race for beef consumption. The cattle are pasture-raised on exclusively grass fed diets, ensuring a deep flavour and that sought-after marbling. The results of generation's worth of experience rearing cattle.
Our beef is left to hang and dry-age between 21-42 days, allowing the natural enzymes to break down the connective tissues in the muscle and reduce moisture, making for a more tender and intensely flavoursome experience.
20 products
  • Angus T-Bone
    Regular price
    from €22,00
    Sale price
    from €22,00
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  • Angus Côte de Bœuf
    Regular price
    from €41,80
    Sale price
    from €41,80
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  • Angus Beef Cheek
    Regular price
    €8,39
    Sale price
    €8,39
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  • Angus Topside Roast
    Regular price
    from €11,55
    Sale price
    from €11,55
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  • Angus Ribeye Roast
    Regular price
    from €23,10
    Sale price
    from €23,10
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  • Angus Picanha Steak
    Regular price
    from €13,95
    Sale price
    from €13,95
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  • Angus Sirloin Roast
    Regular price
    from €19,25
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    from €19,25
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    per 
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  • Angus Fillet Roast
    Regular price
    from €29,15
    Sale price
    from €29,15
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    per 
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