Collection: Beef

Our speciality is our Irish Black Angus beef, renowned world-wide as the premium race for beef consumption. The cattle are pasture-raised on exclusively grass fed diets, ensuring a deep flavour and that sought-after marbling. The results of generation's worth of experience rearing cattle.
Our beef is left to hang and dry-age between 21-42 days, allowing the natural enzymes to break down the connective tissues in the muscle and reduce moisture, making for a more tender and intensely flavoursome experience.
20 products
  • Ox Tail
    Regular price
    from €7,13
    Sale price
    from €7,13
    Regular price
    Unit price
    per 
    Sold out
  • Angus Fillet Steak
    Regular price
    from €23,32
    Sale price
    from €23,32
    Regular price
    Unit price
    per 
    Sold out
  • Bone Marrow
    Regular price
    from €2,17
    Sale price
    from €2,17
    Regular price
    Unit price
    per 
    Sold out
  • Angus T-Bone
    Regular price
    from €19,80
    Sale price
    from €19,80
    Regular price
    Unit price
    per 
    Sold out
  • Angus Topside Roast
    Regular price
    from €11,55
    Sale price
    from €11,55
    Regular price
    Unit price
    per 
    Sold out
  • Angus Fillet Roast
    Regular price
    from €29,15
    Sale price
    from €29,15
    Regular price
    Unit price
    per 
    Sold out
  • Angus Beef Cheek
    Regular price
    €7,90
    Sale price
    €7,90
    Regular price
    Unit price
    per 
    Sold out
  • Angus Sirloin Roast
    Regular price
    from €18,15
    Sale price
    from €18,15
    Regular price
    Unit price
    per 
    Sold out
English