Dear Customers, Due to the holidays our delivery service will not be operating from Thursday 4th until Friday 12th May inclusive. All orders placed during this period will be delivered on Saturday 13th May. The shop will remain open as usual! All the best Julia, Wesley and the team.

Collection: BEEF

Our speciality is our Irish Black Angus beef, renowned world-wide as the premium race for beef consumption. The cattle are pasture-raised on exclusively grass fed diets, ensuring a deep flavour and that sought-after marbling. The results of generation's worth of experience rearing cattle.
Our beef is left to hang and dry-age between 21-42 days, allowing the natural enzymes to break down the connective tissues in the muscle and reduce moisture, making for a more tender and intensely flavoursome experience.
20 products
  • Angus T-Bone
    Regular price
    from €22,00
    Sale price
    from €22,00
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  • Angus Côte de Bœuf
    Regular price
    from €42,00
    Sale price
    from €42,00
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  • Angus Topside Roast
    Regular price
    from €13,20
    Sale price
    from €13,20
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  • Angus Sirloin Roast
    Regular price
    from €19,50
    Sale price
    from €19,50
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  • Angus Brisket
    Regular price
    from €9,90
    Sale price
    from €9,90
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  • Angus Picanha Steak
    Regular price
    from €13,95
    Sale price
    from €13,95
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  • Angus Beef Cheek
    Regular price
    €8,39
    Sale price
    €8,39
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    Unit price
    per 
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  • Angus Fillet Roast
    Regular price
    from €31,00
    Sale price
    from €31,00
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    per 
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