Collection: BEEF
Our speciality is our Irish Black Angus beef, renowned world-wide as the premium race for beef consumption. The cattle are pasture-raised on exclusively grass fed diets, ensuring a deep flavour and that sought-after marbling. The results of generation's worth of experience rearing cattle.Our beef is left to hang and dry-age between 21-42 days, allowing the natural enzymes to break down the connective tissues in the muscle and reduce moisture, making for a more tender and intensely flavoursome experience.
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Angus Beef Mince
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- from €7,68
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- from €7,68
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Angus Beef Burger
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- from €6,14
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- from €6,14
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Angus Ribeye Steak
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- from €23,10
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- from €23,10
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Angus Stewing Beef
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- from €7,98
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- from €7,98
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Angus Sirloin Steak
- Regular price
- from €19,25
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- from €19,25
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Angus Short Ribs
- Regular price
- from €7,70
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- from €7,70
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Angus Flank Steak
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- from €9,63
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- from €9,63
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Angus Fillet Steak
- Regular price
- from €23,32
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- from €23,32
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Angus Picanha Roast
- Regular price
- from €13,95
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- from €13,95
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