Mardi-Vendredi 8h30-18h30 Samedis - 9h-17h

Collection: BEEF

Our speciality is our Irish Black Angus beef, renowned world-wide as the premium race for beef consumption. The cattle are pasture-raised on exclusively grass fed diets, ensuring a deep flavour and that sought-after marbling. The results of generation's worth of experience rearing cattle.
Our beef is left to hang and dry-age between 21-42 days, allowing the natural enzymes to break down the connective tissues in the muscle and reduce moisture, making for a more tender and intensely flavoursome experience.
19 products
  • Angus Beef Mince
    Regular price
    from €9,25
    Sale price
    from €9,25
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  • Angus Beef Burger
    Regular price
    from €6,84
    Sale price
    from €6,84
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  • Angus Stewing Beef
    Regular price
    from €9,98
    Sale price
    from €9,98
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  • Angus Ribeye Steak
    Regular price
    from €34,00
    Sale price
    from €34,00
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  • Angus Sirloin Steak
    Regular price
    from €25,50
    Sale price
    from €25,50
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  • Angus Flank Steak
    Regular price
    from €14,00
    Sale price
    from €14,00
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  • Angus Short Ribs
    Regular price
    from €9,50
    Sale price
    from €9,50
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  • Marrow Bone
    Regular price
    from €8,95
    Sale price
    from €8,95
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  • Angus Hanger Steak
    Regular price
    from €11,20
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    from €11,20
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  • Angus Fillet Steak
    Regular price
    from €27,20
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    from €27,20
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  • Angus Picanha Roast
    Regular price
    from €19,50
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    from €19,50
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  • Angus Brisket
    Regular price
    from €11,50
    Sale price
    from €11,50
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