Collection: Beef

Our speciality is our Irish Black Angus beef, renowned world-wide as the premium race for beef consumption. The cattle are pasture-raised on exclusively grass fed diets, ensuring a deep flavour and that sought-after marbling. The results of generation's worth of experience rearing cattle.
Our beef is left to hang and dry-age between 21-42 days, allowing the natural enzymes to break down the connective tissues in the muscle and reduce moisture, making for a more tender and intensely flavoursome experience.
19 products
  • Angus Beef Burger
    Regular price
    from €5,53
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    from €5,53
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  • Angus Beef Mince
    Regular price
    from €6,88
    Sale price
    from €6,88
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  • Angus Ribeye Steak
    Regular price
    from €20,90
    Sale price
    from €20,90
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  • Angus Sirloin Steak
    Regular price
    from €18,15
    Sale price
    from €18,15
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  • Angus Stewing Beef
    Regular price
    from €7,15
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    from €7,15
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  • Angus Flank Steak
    Regular price
    from €9,63
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    from €9,63
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  • Angus Hanger Steak
    Regular price
    €8,14
    Sale price
    €8,14
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  • Angus Short Ribs
    Regular price
    from €7,15
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    from €7,15
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  • Angus Picanha Roast
    Regular price
    from €12,10
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    from €12,10
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  • Angus Picanha Steak
    Regular price
    from €12,10
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    from €12,10
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  • Ox Tail
    Regular price
    from €7,13
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    from €7,13
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  • Bone Marrow
    Regular price
    from €2,17
    Sale price
    from €2,17
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