Unsmoked Back Bacon

Sliced dry cured back bacon.

All of our bacon is made in the shop with free-range out door reared pork from the Ardennes, the loins are deboned, cut and trimmed and then salted in a dry brine for a minimum of 7 days. We then slice it to a thickness of 3-4mm, perfect for a cooked breasfast! 

A 250g packet contains approximately 8 slices.