Pott's 'Three Peppercorn Sauce With Brandy'

Pott's 'Three Peppercorn Sauce With Brandy'

€5,45
€5,45
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Tax included.

An old favourite in the Potts' household, using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a good splash of brandy.

Simply warm in the pan after you have cooked your steak and pour over. Also great with duck breast or in a potato gratin.

Suitable for Coeliacs & Vegetarians.

Ingredients: Milk, Water, Double Cream, Shallots, White Wine Vinegar, Cornflour, Brandy (2.3%), Sugar, Sunflower Oil, Concentrated Lemon Juice, Peppercorns (1%), (Green, Pink, Black), Garlic.

Each pouch contains 200g.

English