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Pott's 'Minted Balsamic Reduction'

Pott's 'Minted Balsamic Reduction'

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This mint-packed balsamic reduction is Owen's reincarnation of mint sauce with the sweet tangy flavour of a good balsamic reduction. It's as good with roast lamb as the best mint sauce, but also gorgeous with venison – and great as a drizzle over French-trimmed lamb cutlets or as glaze for roasted potatoes.

Suitable for Coeliacs & Vegetarians.

Ingredients: Mint (44%) (Mint, Spirit Vinegar, Salt), Balsamic Vinegar (26%), Sugar, Cornflour.

Each jar contains 255g.

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