
Pott's 'Minted Balsamic Reduction'
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This mint-packed balsamic reduction is Owen's reincarnation of mint sauce with the sweet tangy flavour of a good balsamic reduction. It's as good with roast lamb as the best mint sauce, but also gorgeous with venison – and great as a drizzle over French-trimmed lamb cutlets or as glaze for roasted potatoes.
Suitable for Coeliacs & Vegetarians.
Ingredients: Mint (44%) (Mint, Spirit Vinegar, Salt), Balsamic Vinegar (26%), Sugar, Cornflour.
Each jar contains 255g.
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