Pott's 'Bearnaise Sauce'
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This delicious French classic combines the aniseedy richness of tarragon and chervil with savoury shallots in a creamy sauce. A traditional partner for a good steak but great with roasted vegetables or even to make a fabulous potato salad.
Suitable for Coeliacs & Vegetarians.
Ingredients: Water, Butter, Milk, Double Cream (6%), Shallots (6%), White Wine Vinegar, Cornflour, Herbs (Tarragon, Chervil) (2.6%), Sugar, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt), Concentrated Lemon Juice, Salt.
Each pouch contains 250g.
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