Leg of Lamb Steak
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- €13,75
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- €13,75
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The leg is typically reserved for roasting joints with it being a British favourite for its sweet succulence, however it also makes for fantastic steak cutting. Here the meat is leaner than other cuts of lamb, and is matured to tenderise the meat and concentrate the flavours, before being sliced into thin steaks and dispatched fresh.
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