Lamb Shank - Souris d'agneau
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Lamb shanks are a staple of British butchery traditions, and remains an extremely popular slow cooking cut. The key is to deliver a neat cross section of bone with a generous portion of marrow, and ample meat attached to this, before trimming the bone for neatness. The shanks are a traditional favourite of butcher's, often reserved in generations passed for the butcher's own pot.
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