Free range grass fed beef - Outdoor raised pork - Organic rosé veal - free range poultry - Home made sausages, bacon and ham

Lamb Breast

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A forgotten cut, once again returning to British butcher's boards as chefs rediscover the qualities of our lamb. The Lamb Breast is particularly well marbled, with the meat providing ample fat cover, which is something butchers look for to know the meat is excellent as it gives tenderness and flavour in the kitchen.

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