The Shop will be open Monday 30th 10h-18h30 and Tuesday 31st 8h30-16h. Then closed until Tuesday 6th January.
These pork sausages are just about as natural as you can get, the casings, native breed pork, and our blend of seasoning being the key ingredients. Prepared the old fashioned way.
Each sausage weighs approximately 65 grams.
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