A dry rub with sweet, smoky and umami flavours. Ideal on steaks and larger beef joints.
Try on Bavette or rump. Great on Brisket or beef ribs cooked low and slow.
This has a base of garlic and onions with a layers of spicy, smoky and fruity chillis, then fragrance from allspice and dried porcini mushrooms to get an almost umami feel.
Our BBQ Rubs offer the flavours and taste that perfectly compliments your BBQ. Perfect for those who prefer authentic dry rubs for marinating.
