Stewing Lamb

Stewing Lamb

Regular price
€10,18
Sale price
€10,18
Regular price
Sold out
Unit price
per 
Tax included.
These generous pieces of diced lamb are cut from the shoulder, neck, and shin of the animal. The meat here is typically tougher than the loin or saddle, but the generous marbling and connective tissue breaks down upon slow cooking to offer melting tenderness in the pot. A must for slow cooking with our native breed lamb showcasing the flavours that makes it so special.

English