Angus Flank Steak

Angus Flank Steak

Regular price
€9,63
Sale price
€9,63
Regular price
Sold out
Unit price
per 
Tax included.
Flank steak ('Bavette') is cut from the abdominal muscles of the cow. When preparing the steaks its vital to cut across the grain to ease the tension in the steak, and to ensure optimum tenderness when cooked. A steak increasingly in demand from restaurants and chefs.

English